White Sauce Pasta Recipe

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white sauce pasta
white sauce pasta

Easy and Tasty White Sauce Pasta Recipe

If you’re looking for a quick, delicious, and creamy pasta recipe, white sauce pasta is the perfect choice. White sauce pasta recipe combines cooked pasta with a rich and creamy white sauce, creating a delightful dish that’s loved by both kids and adults. Let’s dive into the simple steps to make this mouthwatering white sauce pasta.

Ingredients :

  1. 200 grams pasta ( penne, fettuccine, or any pasta of your choice)
  2. 2 tablespoons butter
  3. 2 tablespoons all-purpose flour
  4. 2 cups milk
  5. 1/2 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and black pepper to taste
  8. 1 teaspoon garlic, minced
  9. 1 teaspoon dried oregano (optional)
  10. Fresh parsley, chopped, for garnishing

Instructions :

  1. Cook the Pasta:
  • Boil the pasta in a large pot of salted water according to the package instructions until AL Dente (लगभग ठोस होने तक पकाना). Drain and set aside.
2. Prepare the White Sauce:
  • In a separate sauce pan, melt the butter over medium heat (Avoid over heating).
  • Add the minced garlic and saute for about 1 minute until fragrant.
  • Sprinkle the flour into the butter and whisk continuously to form a smooth roux. Cook for about 2 minutes, ensuring the flour doesn’t brown.
3. Add Milk and Cream:
  • Gradually pour in the milk while whisking to prevent lumps from forming.
  • Stir in the heavy cream and continue whisking until the sauce thickens and coats the back of a spoon.
4.Season and Add Cheese:
  • Season the sauce with salt, black pepper, and dried oregano (if using). Keep in mind that the Parmesan cheese will add some saltiness.
  • Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is creamy and smooth.
5. Combine Pasta and Sauce:
  • Add the cooked pasta to the white sauce and gently toss to coat the pasta evenly with the sauce
6. Serve Hot:
  • Serve the pasta in individual bowls.
  • Garnish with chopped fresh parsley for a burst of color and added freshness.

Tips & Notes:

  • You can customize this recipe by adding sauteed vegetables, cooked chicken, or cooked shrimp to the pasta for extra flavor and nutrients.
  • Feel free to adjust the thickness of the sauce by adding more milk if desired.
  • If the sauce becomes too thick, you can thin it out with a little extra milk.

This easy and tasty white sauce pasta is perfect for a quick weeknight dinner or for entertaining guests. It’s a versatile dish that can be tailored to your preferences, and its creamy goodness is sure to satisfy your cravings. Enjoy your pasta!

Cheers!

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