Restaurant style Creamy Butter Chicken Recipe

मलाईदार मक्खन चिकन
मलाईदार मक्खन चिकन

Introduction for Restaurant style Creamy Butter Chicken

There is one Indian dish that has taken the global culinary scene by storm, it’s the Restaurant style creamy Butter Chicken, also known as Murgh Makhani. With its rich and creamy tomato-based sauce and tender chicken pieces, this dish is a true masterpiece that has won hearts not only in India but also across the world. In this blog, we’re going to dive into the tantalizing world of this dish and walk you through a step-by-step recipe that will allow you to recreate this appetizing delight in the comfort of your own kitchen.

Ingredients for Restaurant style Creamy Butter Chicken Recipe:

For the Marination (बटर चिकन के मैरिनेशन के लिए) :


Marination of Butter Chicken
  • 1 pound (450 g) boneless, skinless chicken, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste

For the Sauce (बटर चिकन की चटनी के लिए):

Makhni Sauce
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 can (14 oz/400g) tomato puree
  • 1/2 cup heavy cream
  • 1/4 cup cashew nuts, soaked in warm water and ground to a paste
  • Salt to taste
  • 1 tablespoon sugar (optional, to balance the acidity of the tomatoes)

Garnishment (सजावट):

  • Fresh coriander leaves, chopped
  • A drizzle of heavy cream

Instructions for Restaurant style Creamy Butter Chicken Recipe:

1. Marinating the Chicken:

  1. In a bowl, combine yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt to make the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours (overnight is even better) to allow the flavors to infuse.

2. Cooking the Chicken:

  1. Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for about 15-20 minutes or until the chicken is cooked through and slightly charred at the edges. You can also use a grill or stove top pan for this step.

3. How to prepare Restaurant style Creamy Butter Chicken Sauce:

  1. In a large pan, melt the butter over medium heat. Add the chopped onions and sauté until they turn translucent and golden brown.
  2. Add ginger paste and garlic paste, and cook for a couple of minutes until the raw smell disappears.
  3. Sprinkle Garam Masala, cumin powder, coriander powder, and red chili powder into the pan. Stir well to combine and cook for another minute.
  4. Pour in the tomato puree and cook the mixture for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Add the cashew paste and heavy cream to the sauce, stirring continuously. If the sauce is too thick, you can add a bit of water to achieve the desired consistency.
  6. Season the sauce with salt and sugar (if using). Let the sauce simmer for an additional 5-7 minutes.

4. Combining Chicken and Sauce for Restaurant style Creamy Butter Chicken:

  1. Gently add the cooked chicken pieces to the buttery sauce, ensuring they are coated evenly.
  2. Allow the chicken to simmer in the sauce for another 5-7 minutes, letting the flavors meld together.

5. Serving:

  1. Garnish the Butter Chicken with a drizzle of heavy cream (time to make Restaurant style Delicious Butter Chicken into Delicious Creamy Butter Chicken) and freshly chopped coriander leaves.
  2. Serve hot with Naan, Roti, or Steamed Rice. The Flavorful and Creamy Butter Chicken is ready to be enjoyed!

Final Thoughts:

Final Look of Creamy Butter Chicken
Final Look of Creamy Butter Chicken

Butter Chicken is a testament to the exquisite flavors of Indian cuisine. Its rich, velvety sauce combined with succulent pieces of chicken make it a dish that is cherished and celebrated around the world. While the recipe might seem a bit involved, the effort is well worth the reward.

So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will leave you craving for more of this extraordinary delicacy.That’s all we have to do.

Cheers to the Restaurant style Creamy Butter Chicken !!!


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